|
A to Z Events
Often you may these beautiful horse and carriages
at the cafe waiting to take you in style to your destination.
832 267-5726 |
Pria Urbana
|
Picture by Lisa Griffin
Parties over
20, Buffets, Private Parties,
Catering, Weddings, or Cafe Rental
please contact Dawn at
lastconcertcafe@sbcglobal.net
|
|
|
The Arizona
Republic
Wednesday, August 8, 1990
Under a Houston off ramp,
cafe has a lock on survival
Houston - Twelve feet from an
exit ramp off Interstate 10, in the
urban hodgepodge of Texas' largest city,
rests a hardy survivor of the havoc a
major highway project can inflict upon a
neighborhood.
The Last Concert Cafe, spared
from the wrecking ball when I-10 blew
through Houston in the late 1960's,may
be the most anonymous-looking Mexican
restaurant in Texas, if not the United
States. The nondescript red-and-white
building has a small courtyard, no sign
and a red front door that remains
locked.
 |
|
Sunday
Houston Chronicle
May 1, 2005
Shelby Hodge
shelby.hodge@chron.com
Leave it to the
gourmet-minded French to put a twist on
typical Tex-Mex traditions. When French
Consulate cultural attache' Joel Savary
entertained 25 visiting rench VIPs
Wednesday night at the Last Concert
Cafe, They Washed down their nachos not
with margaritas but with specially
ordered lime daiquris.
Apparently, the night
spot was tres OK with Savary's guest.
They stayed until 1 am dancing to the
sounds of Pot Roast and raving about the
unique Houston locale.
|
Dawn & Pepper
Playboy
April 2005
Best people watching
You'll have to look hard to find the Last Concert Cafe.
You'll also have to knock on the door to gain entrance.
But this Mexican themed restaurant and jammy live music
will keep you entertained for hours
Lately Mexican
food has been getting a bad rap on the
fat content of its fare. Not all Mexican
food is loaded with fat. I want you to
know a little more about the way we
prepare your food. The Last Concert Cafe
buys only the highest quality of lean
fresh meats. Our chicken is boneless and
skinless which cuts down on the fat
content of the finished product. Our
Burgers are made only with black angus
beef. Our cheese is the highest quality
Wisconsin Cheddar and Monterrey Jack. We
do not use processed cheeses in our
dinners. Feta cheese is a very low fat
cheese and is used in all of our dishes.
Olive oil is used to saute', season or
marinate our food. Our pintos are not
refried in lard but in olive oiil. The
refrying process gives the beans a rich
full bodied flavor. Our black beans are
seasoned with a small amount of lean
bacon. We fry our own taco shells and
tostada shells in peanut oil, a
delicious natural oil containing no
trans fats. Our produce is bought from
the local farmers market every day. We
do not purchase already prepared foods.
We marinate our own meats, chop our own
vegetables and make our own desserts. We
have added many vegetarian choices, with
grilled vegetables or soy protein. We
make everything from scratch. We believe
food is better for you when prepared by
caring hands and happy people. We have
been preparing food in this manner since
I came to the Last Concert Cafe in 1986.
Thanks, Dawn
|
|
|
