04/22/08

LAST CONCERT CAFE
DINNER MENU

Crab Stuffed Jalapenos 
Jalapeno peppers stuffed with crabmeat stuffing with chili con queso dipping sauce  $6.50
Deluxe Nachos  Chips piled high with beans, Monterrey Jack & Cheddar Cheeses jalapenos,
beef & chickenfajita meat, guacamole, sour cream and pico de gallo
   Sm. $ 9.95    Lg.  $ 11.95
Regular Nachos - Chips piled high with Pintos, Monterrey Jack & Cheddar Cheeses & Jalapenos            $7.25
Quesadillas, choice of grilled chicken or beef, cheese & jalapenos      $ 6.45    
       spinach, cheese & jalapeno      $ 6.85
     with guacamole        add    $ 1.45  
Chili Con Queso
    Cup $ 4.25    Bowl $ 5.35       with taco meat  Cup $ 4.95     Bowl $ 6.75
Allen's Botana Platter choice of quesadilla,2 chicken Flatuas, 2 stuffed jalapenos with chili con queso, guacamole, sour cream and pico de gallo        $12.95

Potato with Green Chilis
 Chunks of potatoes simmered in chicken broth with roasted poblano pepper,topped with monterrey jack & cheddar cheese, sour cream & pico de gallo

Spicy Black Bean
Creamy black beans flavored with smokey bacon & simmered to perfection,topped with sour cream and pico de gallo           
                                                    Cup $ 3.95              Bowl $ 4.95

ENSALADAS

Guacamole  Fresh avocado topped with  pico de gallo 
   Side $ 1.35   Sm. $ 4.25   Lg. $ 5.95

Ensalada Tipica  Corn, Black Beans, Red & Green Bell Peppers, Red Onion with Orange & Red Wine Vinegrette          Small  $2.95       Large $4.25

Beef or Chicken Fajita Salad
 Romaine lettuce, tomatoes, beef or chicken, cucumbers, feta cheese and marinated
red onions $9.25

Taco Salad
Bed of romaine lettuce and tomatoes, beef taco meat, shredded cheddar & Monterrey jack cheese,
 guacamole and sour cream                   $7.55
with grilled chicken or beef fajita meat       $8.95     

LCC Taco Dinner
(3) Tacos with lettuce, tomatoes & cheeses, comes with beans and rice
 (beef taco meat or chicken) (crispy or soft)       $ 7.25
Apolinar’s Shredded Beef Tacos
(3) Flour tortillas filled with shredded roast beef, lettuce, tomatoes & cheese,
 served with beans and rice              $ 7.95    
Tacos al Carbon
(3) Flour tortillas filled with beef or chicken fajita meat, pico de gallo
served with rice & beans               $9.95
 

Chicken Flautas
(3) crispy rolled chicken tacos on a bed of lettuce topped with spur cream guacamole & tomatoes
served with rice and beans              $8.75

Tacos Tampicanos
(3) Flour tortillas filled beef or chicken fajitas, guacamole, cheese, with pico de gallo,
salad, beans & rice                          $9.50

 Tostadas Compuestas
(2) Crispy tostadas topped with pintos, beef taco meat, lettuce, tomatoes, monterrey jack and
 cheddar cheeses, sour cream and guacamole           $ 7.35    
with beef or chicken fajitas                                           $ 8.55

 Black Bean Tostadas
(2) Crispy tostadas topped with black beans, marinated grilled chicken, romaine lettuce,
tomatoes and feta cheese with marinated red onions      $ 7.95   

 Bean Tostadas
(2) Crispy tostadas topped with vegetarian pintos, lettuce, tomatoes, cheddar and monterrey jack cheeses     $ 6.25

 Guacamole Tacos
(3) Crispy or soft tacos filled with guacamole, lettuce,tomatoes and cheeses     $ 7.55

 Bean Tacos
 (3) Crispy of soft tacos filled with vegetarian beans, lettuce, tomatoes and cheese         $ 6.75
Whole wheat tortillas and backed chips are available on any order at an additional charge
Chips & Salsa are complimentary with the order of an entree, solo, $ 1.95

Dinners

Mama’s Little Dinner
Two cheese enchiladas with carne gravy, beans, rice, ensalada tipica,
guacamole and a crispy beef  taco   $ 9.95
chicken or beef enchiladas          $ 10.95

Mama’s Big Dinner
Three cheese enchiladas with carne gravy, beans, rice,
 ensalada tipica, guacamole, two crispy beef tacos and chili con queso.      $ 12.95 
 chicken or beef enchiladas         $ 13.95 
                                                         
Apolinar’s Beef Enchilada Dinner
Two enchiladas of shredded roast beef, topped with chili gravy,
rice, beans, crispy beef taco and salad          $ 11.25

Carol's Cheese Enchiladas
(3) cheese enchiladas topped with carne gravy & beef fajita meat     $ 10.95

Zena's Cheese Enchiladas
3) cheese enchiladas topped with meatless chili ancho sauce    $ 9.25

Cheese Enchiladas
3) cheese enchiladas topped with carne gravy & melted cheeses    $ 9.25

Sandra's Chicken Enchiladas
(3) Chicken enchiladas w/ cheese, sour cream, pico de gallo     $ 9.95

Jr's Spinach Enchiladas
(3) spinach, mushroom, corn, chiotle sauce covered with salsa verde,
moterrey jack cheese & pico de gallo              $ 9.95
Combo Spinach & chicken               $ 10.95

Beef Enchiladas
(3) cheese enchiladas topped with carne gravy & cheese      $ 10.25

Octavio's Enchilada Combo
1 beef, 1 chicken, 1 cheese       $ 10.25

David's Vegan Enchiladas
Corn tortillas filled with a tangy blend of corn, black beans onions & peppers,
covered with ancho chili sauce, beans & rice             $8.55

Eudel's Combo
a cheese enchilada, a chicken flauta and a crispy taco, rice and beans      $ 9.95

Jose Luis'
a cheese enchilada, soft fajita taco with lettuce & tomatos, pico de gallo, rice and beans   $ 8.75

Dawn's Summer Special
crispy taco, bean tostada, chile con queso tostada, gaucamole         $8.25

                                                    FROM THE GRILL

Fajitas
Your choice of chicken or beef  in a sizzling skillet with grilled onions, served with hot flour
or corn tortillas, beans, rice and pico de gallo.      Reg.1/4 lb  $10.95    1/2 lb  Lg. $ 13.95    
 Deluxe   fajita plate same as above but add sour cream, gaucamole, grated cheese,
lettuce & tomatoes for an additional    $ 2.95
Vegetarian Version with soy protein         $12.95

Grilled Veggie Platter a sizzling skillet of seasonal veggies including red & green bell peppers, onions, yellow squash, zucchini squash, Portobello mushrooms          $12.95

Grilled Portobello Mushroom Burger w/ red peppers and Jack      $11.95

Veggies & Cheese only       $8.95

Vegitarian w/ soy protein        $9.95     

Chicken fajita burger
8 oz. boneless chicken breast, marinated and grilled to perfection on a toasted bun
with lettuce, tomatoes, onions, pickles & mayonnaise         $ 7.75

Hamburger
1/2 lb. ground sirloin, chargrilled on a toasted bun with lettuce, tomatoes, onions, pickles, mustard & mayonnaise                $ 7.55

Cheeseburger
1/2 lb. chargrilled ground sirloin topped with melted monterrey jack and cheddar cheese,
on a toasted bun with lettuce, tomatoes, pickles, onions, mustard & mayonnaise     $ 8.55

Paul'sTostada Burger
1/2 lb. chargrilled ground sirloin topped with refried beans, crushed tostada chips,
melted monterrey jack and cheddar cheese, and pico de gallo on a toasted bun with lettuce,
tomatoes, pickles, onions, mustard & mayonnaise     $ 8.55
 with gaucamole           $ 9.25

Vegetarian Burger
soy based patty with traditional garnishes         $ 6.95

French Fries $ 2.25          Chili Cheese Fries   $ 2.95               

Postres (desserts)

Traditional Mexican or Chocolate Flan with caramel and walnuts
not your typical flan, this is much more dense and rich  $ 4.95 
Cinnamon Ice Cream
the richest and creamiest in the world  $ 4.75
Pastel Tres Leche
Pastel tres leche, rich Mexican 3 milk cake topped with wipped cream and walnuts  $ 4.95

MC/VISA/AMERICAN EXPRESS/DINNERS CLUB/DISCOVER
15% gratuity on parties of 6 or more

Lately Mexican food has been getting a bad rap on the fat content of its fare. Not all Mexican food is loaded with fat.
I want you to know a little more about the way we prepare your food. The Last Concert Cafe buys only the highest quality of lean fresh meats. We trim all visible fat. Our chicken is delivered to us boneless and skinless which cuts down on the fat content of the finished product. Our burgers are made only with black angus beef. Our cheese is the highest quality Wisconsin Cheddar and the highest quality of Monterrey Jack. We do not use processed cheeses in our dinners. We offer feta cheese, a very low fat cheese on all of our dishes. We use only olive oil to sauté or season or marinate our food. Our pintos are refried not in lard but in olive oil. The refrying process gives them a rich full bodied flavor. Our black beans are seasoned with a small amount of lean bacon. We fry our own taco shells and tostada shells in peanut oil, a delicious natural oil containing no trans fats. Our produce is bought from the local framers market every day. We do not purchase already prepared foods we marinate our own meats, chop our own vegetables and make our own desserts. We have added many vegetarian choices, with grilled vegetables or soy protein. We make everything from scratch. We believe food is better for you when prepared by caring hands and happy people. We have been preparing food in this manner since I came to the Last Concert Cafe in1986.
Thanks, Dawn